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]]>You’ve seen the commercials before: Someone transforms into a negative, needy companion, their friend hands them a snack, and they revert back to their happy, original selves. It’s a phenomenon known as feeling “hangry,” or a certain type of anger and irritation that arises when you feel hungry. In recent years, the emotion of hanger (and its accompanying negative behaviors) has been researched.
At first, the results seemed straightforward. A 2016 study at the University of Gothenburg in Sweden found that ghrelin, the “hunger hormone,” increases impulsive behavior. Translation? Hungry people do dumb things. Another study at the University of Florida found that low glucose levels correlate with greater aggression in married couples. Their reasoning? Keeping the peace in a relationship requires self-restraint, which requires energy.
But while there is some truth to both of these theories, they may not paint the full picture.
So what exactly is hanger? And how do we stop it from taking control over our mid-afternoons or late nights? We spoke to experts to learn more about why we get hangry and how to keep hanger at bay.
You’ve likely felt hangry before, but what exactly is it? “‘Hangry’ is a portmanteau of hungry and angry,” says Jennifer MacCormack, PhD, assistant professor in the Department of Psychology at the University of Virginia who has studied hanger. “Studies suggest that when we’re hungry, we may be prone to feeling more negative and reactive—which includes emotions like anger, frustration, and irritability but can also include feeling more stressed, upset, anxious, or tense.”

Is feeling hangry a real reaction, or is it just in our heads? Hanger is certainly a biological response happening in your body (like low blood sugar or dehydration), but there’s also an emotional aspect.
A recent study from the University of North Carolina authored by MacCormack and her colleague has insight into why people get “hangry”—and it’s not just a lack of food. Turns out, our emotional awareness plays a significant role in whether we get hangry or not. People who were mindful about their anger and sadness were more forgiving of the uncomfortable situations they dealt with in the study despite having gone a long period of time without food.
“The emotions we feel are caused by complex body-brain communications that are constantly filtering, predicting, and making meaning of the external world around us based on the present situation we are in, our prior experiences, how much attentional capacity we have in any given moment, our culture, and many other factors,” MacCormack says. So, hanger is both real in a biological sense and is also in our heads.
The feeling of being hangry happens after going too long without food. When the brain anticipates that the body’s energy stores are starting to dip, several hormones get released, such as cortisol.
“We often associate some of these hormones with feeling stressed, but really, many so-called stress hormones play an important role in metabolism or energy regulation in the body and brain—in large part because during a stressor, you need to mobilize a lot of energy to potentially fight or flee,” MacCormack says. “These hormones not only prepare the body to be on standby to digest food once it arrives, but also they help create the bodily sensations and unpleasant feelings that motivate you to go find food in the first place (overt signals like gurgling stomach, slight headache, but also emotional states like feeling negative or tense.”
If you’ve gone too long without eating, you’ll likely experience a dip in your blood sugar. What happens when your blood sugar drops? “Bood sugar drops deprive the brain of glucose, its main energy source,” says Gaby Vaca-Flores, RDN, CLE, educational specialist at HUM Nutrition. “From here, undesirable effects can start to unfold such as low energy, headaches, and, as you might guess, hanger.”

There are many factors that influence how intensely and quickly people become hungry (and therefore experience hanger). Some people need to eat every two hours or they’ll have intense reactions, while others can go many hours without food and not feel hungry. Your body’s metabolism and energy needs can also vary with age and vary day to day depending on certain events. “For example, a bad night of sleep leads to higher ghrelin (a key hormone that signals energy insufficiency) and more intense feelings of hunger the next day,” MacCormack says. “Similarly, in older adulthood, ghrelin levels decline, as does appetite.”
However, another key factor that MacCormack recently investigated is people’s interoception (or awareness of internal bodily cues). “There is huge variation in how people can access, notice, and accurately perceive their bodily states and sensations, including hunger,” she says. “All of these things can determine how intensely and quickly we feel hungry—and whether we notice we’re starting to get hungry in the first place.”
It should be noted that being hungry doesn’t automatically lead people to become hangry. In prior studies, MacCormack and her colleagues found two factors that determine whether someone will get hangry or not. The first is the type of situation: MacCormack found that hunger only influences people’s emotional reactions to negative, unpleasant stimuli, but not neutral or pleasant stimuli. This means that you’re not going to experience hunger every time you feel hungry—it depends on the situation you’re in.
Instead, hunger is more likely to exacerbate your reactions to something somewhat unpleasant (like being stuck in a line or traffic or having an impending deadline). “Interestingly, hunger may also be more likely to bias reactions when stimuli or situations are ambiguous or unclear,” MacCormack says. “Maybe your coworker or partner makes an ambiguous comment about something you did. When hungry, you might be more likely to read negative meanings or intentions into that ambiguous comment.”
So what does this all mean? Your self-awareness in the moments you feel hungry matters. MacCormack and her team found that when hungry people were made away of their feelings (even implicitly), they responded to a frustrating situation similarly to individuals who had recently eaten.
“Hungry but unaware people were the ones who got hangry—both in terms of their reported emotions and social judgments of a stranger. This suggests that people are more likely to become hangry when they are caught up in the world or situation around them,” MacCormack says. “When we take a moment to notice our feelings, we may be more able to recognize that the true source of our negative reactions is due to hunger rather than a given situation or person.”
So, how long should you go without eating? The answer varies from person to person, but Vaca-Flores recommends eating a meal or a snack every two to four hours as a general rule (or whenever you feel hungry). “Going extended periods of time without food (think: six or more hours), can deplete your body’s energy stores, leading to consequences such as low blood sugar levels, mental and physical fatigue, mood changes, and extreme cravings or overeating,” she says.
If you’re intermittent fasting (IF), these rules may not work for you. “In the case of IF, it’ll be important to prioritize the quality and quantity of your food to make sure you’re eating enough calories during your eating window,” Vaca-Flores says. It should be noted that some people should avoid a fasting-based eating schedule. Vaca-Flores recommends staying away from intermittent fasting if you:
So, what’s the best way to avoid being hangry? Both MacCormack and Vaca-Flores agree: It all comes down to awareness.
“Once you start to feel hungry, make sure to eat a meal or snack that is balanced with protein, healthy fats, and carbs,” Vaca-Flores says. “For instance, I like to keep a bag of trail mix or a protein bar when I’m out and about just in case I get hungry and don’t have access to a meal. These snacks can help keep my blood sugar levels balanced and my mood at bay.”
If you struggle with noticing you’re getting hungry, MacCormack recommends setting a timer or an alarm to remind you to eat in regular intervals. That way, you’re always staying ahead of the feeling of hunger.
You can also work on honing the skill of awareness through other activities. “Some activities may also potentially improve body awareness and attention—such as having a regular exercise routine, doing yoga, or meditating,” she adds.
And on days when your body’s energy levels are already compromised (such as after a bad night’s sleep or the first day after catching a cold), MacCormack suggests paying extra attention to self-care in terms of nutrition and the types of situations you put yourself in.
But here’s the good news: Despite what previous studies suggest, we are not fated to erupt into a hangry meltdown every time we go too long without food. We do have some control. If you’re hungry and stuck in an unpleasant situation without access to food immediately, MacCormack suggests taking a step back and noticing your feelings. “If you’re feeling hungry, then it could be biasing your perceptions of the people and world around you,” she says. “In that moment of awareness, you have more power to change your behaviors.”
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]]>Let’s face it: We live in a time in which instant connection is easier than ever. We can basically get whatever we want, whenever we want it. Want to remember the name of the actor that was in the movie you love? Look it up. Want any type of food you can imagine on your doorstep? Order it. Want a date for Friday night? Swipe away! However, with all this connection, we seem to be more disconnected than ever.
Community connection is at the core of who we are as humans, and this connection is especially important for women. There are so many pressures on the modern woman to be “perfect” that we’re left feeling inadequate and compare our accomplishments and even how we look, dress, and feel to our peers. But when we can put aside our judgments and embrace our differences, we’re also able to uplift and empower one another. Spending in-person, quality time with a group of women can have an incredible effect on your health.
Staying on top of healthy eating and exercise routines is important—but sometimes we need that little external push to keep going. Using friends or a healthy community to talk through a slump makes a huge difference.
And guess what? There’s science behind why this works. Oxytocin, the bonding hormone, helps to stimulate dopamine, a neurotransmitter that drives internal rewards and encourages us to learn, explore, and achieve psychological wellness. When it comes to behavior, it’s much easier to make healthier decisions because we want to, rather than feeling like we “should,” which is exactly what dopamine helps us do.

Stress is a physiological response to the environment, not just a state of being. When the body’s under stress, a hormone called cortisol is released. Our bodies don’t know what causes the stress; it just knows how to set the right hormonal reaction into play, aka the “fight or flight” stress response.
For years, researchers thought that this was the only stress response mechanism. But research shows us that there’s actually an alternative stress mechanism called “tend and befriend” that’s unique to women.
This alternative stress response is triggered when women exercise their more nurturing side: spending time with their children or families, calling a friend, or even gathering with a group. Activities like this stimulate oxytocin (the bonding hormone) release. Oxytocin can help calm the nervous system and reduce levels of stress. Spending time with supportive women can increase stress resilience.
Something magical happens when women gather—especially those who are going through a similar health journey. It can be easy to get caught up and compare ourselves to others, but the truth is no one is perfect and we all have aspects of life and our bodies that we struggle with!
We often only think of success as us reaching our goals. But reaching our goals isn’t always a journey that comes in a neat little package. Social media is especially good at glossing over this fact and making us feel “less-than” or “not good enough.” We always see the before-and-after photos, but what does life look like in between?
Gathering with our peers reminds us that we’re all on our own health journey. The path from point A to point B isn’t always linear. We eat healthy, we mess up, we get back on. Listening to how others can progress and overcome obstacles is incredibly empowering, because it reminds us that us too can achieve anything we want.
In sum, no one has it figured out! We’re all on a journey, which is so much more enjoyable when we can spend it with friends—especially because it has such a positive impact on our bodies and brains!
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]]>If you thought green tea was the only healthy option, think again. A recent study at UCLA found that drinking black tea may help you lose weight—and for a surprising reason.
First, mice were divided into four groups. The first group ate a low-fat, high-sugar diet. The second group’s diet: high sugar, high fat. The third group’s diet: high sugar, high fat, plus green-tea extract. Finally, the fourth group’s diet: high sugar, high fat, and black-tea extract.
After four weeks, the mice on high-fat diets with either of the tea extracts had lost the same amount of weight as the mice on a low-fat diet. Why? Because both types of tea had a positive effect on gut bacteria.
“Both green and black teas are prebiotics, substances that induce the growth of good micro-organisms that contribute to a person’s well-being,” says lead researcher Susanne Henning. However, the mice that consumed black-tea extracts were the only ones to have an increase in a specific type of bacteria called Pseudobutyrivibrio.

“Our new findings suggest that black tea, through a specific mechanism through the gut microbiome, may also contribute to good health and weight loss in humans,” Henning adds.
Additionally, one important distinction discovered between green and black tea in this study is the effect on the liver. Molecules in green tea are smaller and therefore easier for the body to absorb and reach the liver. By contrast, black has larger molecules which stay in the intestinal tract to enhance the growth of good bacteria and the formation of microbial metabolites that contribute to metabolism regulation.
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The first thing to notice is that this study already made headlines back in 2013, but now with the festive season approaching, it got a second life via social media and a pickup by mainstream media thereafter.
The study was published by researchers at the University of Reading. We don’t know who sponsored the study, but a sponsorship from the champagne industry as a potential bias seems unlikely since the study was peer reviewed. (This means that the research was scrutinized by scientists within the same field not associated with the study, thus bolstering credibility.)
The actual study looked at the possible effects of phenolic acids on memory in rats.
A phenolic acid is a type of plant-based chemical called a polyphenol. Phenolic acids are easily absorbed through the walls of your intestinal tract, and they may be beneficial to your health because they work as antioxidants that prevent cellular damage due to free-radical oxidation reactions.
Back to the study: 24 rats were divided into three groups of eight. Group one was given a daily dose of champagne, group two a non-champagne alcoholic drink (call it a Rattini) and group three a non-alcoholic drink, all over a six-week period.
To assess the rats’ memories, they were put in a maze filled with eight hidden treats. The rats were assessed on their ability to find treats, and a numeric value was given with eight being a perfect score. This was done before the six-week period of daily consumption began, and after the six weeks were completed (not during).
The bottom line? Rats that ingested daily champagne were better at remembering where treats were hidden when compared to the other groups. Rats that had champagne found on average five out of eight hidden treats, while the other rats found on average four out of eight hidden treats.
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